Aug 30, 2013
Penny

How Basic Hygiene Can Stop the Spread of Diseases

In developed countries, food poisoning afflicts millions of people annually. Various viruses and bacteria cause this condition. Symptoms can vary widely but tend to include vomiting and diarrhoea. Most people can recover from food poisoning on their own. However, thousands of people require hospitalisation each year. Death is always a possibility in extreme cases, too. With that in mind, individuals that prepare food should do what they can to reduce the risk of food poisoning.

basic hygieneBasic hygiene produces the best results.

Typically, food poisoning is completely preventable by using proper food handling measures. Too many people improperly handle their foods during preparation each day. This results in thousands of avoidable cases of illness around the world caused by foods. By exercising caution, most people can prevent food poisoning from affecting themselves or their families. Countless measures can be taken to avoid these issues and others. In most cases, you only need to make slight changes to their current procedures.

Personal Hygiene and Proper Hygiene in the Kitchen

Anyone that prepare foods should wash everything before and after cooking. This includes themselves, worktops, and utensils. Before touching any food, you should wash your hands, ensuring as little bacteria as possible touches the food. Likewise, only use clean worktops and utensils. Foods prepared and cooked on clean utensils won’t foster the bacteria that cause food poisoning. Without a doubt, these and other steps must be taken to avoid these illnesses because they can occur through other means.

Cross-Contamination Causes The Worst Kinds of Problems

The issue of cross-contamination always exists while preparing meals. Home kitchens and commercial kitchens alike face this problem. When it comes to foods, cross-contamination fosters the growth of bacteria. An eater’s chances of food poisoning increases noticeably due to cross-contamination. Fortunately, avoiding this issue isn’t that difficult under normal circumstances. Cooks simply need to prepare each food type separately from the others. Different meats should be prepared and cooked on their own utensils. Plus, the same applies to vegetables and other foods. Cross-contamination is a key cause of food poisoning outbreaks like the recent one in Newcastle, which is why industrial kitchen cleaning service are of such importance for achieving and maintaining both a clean restaurant kitchen, but also one that will pass HPA spot checks.

Proper Cooking Techniques and Proper Food Storage

Finally, foods should be cooked and stored properly. All foods should be cooked until they’re piping hot throughout. Every meat but beef should be cooked well-done, and beef can range from rare to well-done. To ensure the safety of meats, use a meat thermometer to test foods before serving them. After meals are consumed, leftovers should be cooled and stored as soon as possible. Leftovers shouldn’t stay out longer than 90 minutes, and food should be stored in airtight containers.

Don’t Forget the Washroom

Basic hand hygiene doesn’t stop at the kitchen. Washrooms, and particularly public washrooms, are hotbeds for bacteria. If you are using a washroom, flush the toilet with the lid down, always wash your hands thoroughly, and preferably use an air dryer for your hands. Professional cleaning service providers like Initial will help keep public washrooms hygienic for a fee, but given how viruses spread, particularly during winter months, it’s an investment worth making.

Basic hygiene greatly reduces the risk of getting food poisoning. Improper food handling techniques put thousands of people at risk for illness each day. Keeping yourself, your cooking space, and your utensils clean helps reduce these risks. In the end, other techniques can help prevent food poisoning incidents. Individuals can enjoy preparing and consuming their foods without worrying about contracting an illness. Hygiene helps prevent disease and sickness inside the kitchen and outside of it, too.

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